Chocolate Ganache Recipe

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Chocolate Ganache
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Ingredients:

Directions:

  1. Mix together the pecans, melted butter, and sugar.
  2. Press into 9 tart pan with removable bottom.
  3. Bake at 325* for 12 minutes until light brown, cool.
  4. Heat cream to boil.
  5. Add chocolate and yolk and mix until smooth.
  6. Pour into cool shell and refrigerate until set.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1264.13 Kcal (5293 kJ)
Calories from fat 953.69 Kcal
% Daily Value*
Total Fat 105.97g 163%
Cholesterol 147.56mg 49%
Sodium 93.45mg 4%
Potassium 428.98mg 9%
Total Carbs 84.01g 28%
Sugars 63.02g 252%
Dietary Fiber 9.69g 39%
Protein 13.9g 28%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 5%
Iron 3.7mg 21%
Calcium 160.8mg 16%
Amount Per 100 g
Calories 474.39 Kcal (1986 kJ)
Calories from fat 357.89 Kcal
% Daily Value*
Total Fat 39.77g 163%
Cholesterol 55.37mg 49%
Sodium 35.07mg 4%
Potassium 160.98mg 9%
Total Carbs 31.53g 28%
Sugars 23.65g 252%
Dietary Fiber 3.63g 39%
Protein 5.21g 28%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 5%
Iron 1.4mg 21%
Calcium 60.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.3
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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