Puttin'-on-the-Ritz Candy Recipe

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Puttin'-on-the-Ritz Candy
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Ingredients:

Directions:

  1. In a microwave-safe bowl, heat the caramel topping and pecans on high for 5-7 minutes, stirring frequently until mixture is thickened. Cool for 5 minutes. Place the crackers on waxed paper-lined baking sheets. Spoon 1 teaspoon caramel mixture over each cracker. Refrigerate for 1 hour.
  2. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip the bottom of each cracker in chocolate; shake off excess. Place caramel side down on waxed paper-lined pans. Refrigerate for 1 hour or until set. Store in an airtight container. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.68 Kcal (380 kJ)
Calories from fat 67.52 Kcal
% Daily Value*
Total Fat 7.5g 12%
Cholesterol 0.01mg 0%
Sodium 57.28mg 2%
Potassium 50.53mg 1%
Total Carbs 5.47g 2%
Sugars 0.92g 4%
Dietary Fiber 0.92g 4%
Protein 1.67g 3%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 584.91 Kcal (2449 kJ)
Calories from fat 435.57 Kcal
% Daily Value*
Total Fat 48.4g 12%
Cholesterol 0.05mg 0%
Sodium 369.48mg 2%
Potassium 325.94mg 1%
Total Carbs 35.3g 2%
Sugars 5.91g 4%
Dietary Fiber 5.93g 4%
Protein 10.76g 3%
Vitamin C 0.5mg 0%
Iron 3mg 3%
Calcium 120.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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