Ice Cream in a Ziplock Bag |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Quick and easy for 1 portion. Prep time is a guesstimate, it depends on too many factors. Ingredients:
1/2 cup milk |
1 tablespoon sugar |
1/4 teaspoon vanilla |
8 tablespoons rock salt |
ice |
Directions:
1. Put milk, sugar and vanilla in pint or quart-sized Ziplock bag and seal well.
2. Fill a gallon sized Ziplock bag with ice and add the 8 tablespoons rock salt.
3. Add the small milk-Ziplock bag.
4. Seal well and squish.
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