Directions:
- Bring the milk, sugar and vanilla to a simmer over low heat.
- Heat 1 tablespoos of the butter in a separate, large saucepan over medium heat. Stir in the rice and cook, stirring until the rice is hot, about 2 minutes.
- Begin adding the hot milk 1/2 cup at a time, stirring often and adding more milk when the previous addition has been absorbed. Adjust heat to maintain a nice simmer. It will take about 30 minutes for the rice to become creamy and al dente. It is possible you may not need all of the milk.
- Remove the risotto from the heat and stir in the remaining butter, salt to taste and chopped chocolate. Top with shaved chocolate, fruit, whipped cream or nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.79 Kcal (1364 kJ) | ||
| Calories from fat | 66.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Cholesterol | 15.51mg | 5% | |
| Sodium | 107.52mg | 4% | |
| Potassium | 287.35mg | 6% | |
| Total Carbs | 51.45g | 17% | |
| Sugars | 24.04g | 96% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 8.3g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 220.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 141.98 Kcal (594 kJ) | ||
| Calories from fat | 28.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 11% | |
|---|---|---|---|
| Cholesterol | 6.76mg | 5% | |
| Sodium | 46.85mg | 4% | |
| Potassium | 125.22mg | 6% | |
| Total Carbs | 22.42g | 17% | |
| Sugars | 10.48g | 96% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 3.62g | 17% | |
| Calcium | 96mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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