Ice Cream Fudge Recipe

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Ice Cream Fudge
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Ingredients
3
Count
Nutrition
15
Calories
Total time
10
Minutes
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Ingredients:

  • 2 lbs ghiradelli semisweet chocolate chunks (i get mine from the bulk food bins at winco and i choose the smaller chunks)
  • 3/4 cup chopped nuts

Directions:

  1. Melt ice cream in measuring cup in microwave.
  2. Chop up chocolate chunks into smaller pieces.
  3. And place into double boiler pan. Melt chocolate until smooth, stirring constantly.
  4. Add melted ice cream and stir until combined. At first it will start to stiffen on you but then is able to be stirred again.
  5. Add nuts and stir until combined.
  6. Place in sprayed 8X8 glass dish and put in fridge until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.92 Kcal (62 kJ)
Calories from fat 11.72 Kcal
% Daily Value*
Total Fat 1.3g 2%
Cholesterol 0.91mg 0%
Sodium 1.68mg 0%
Potassium 13.55mg 0%
Total Carbs 0.7g 0%
Sugars 0.5g 2%
Dietary Fiber 0.08g 0%
Protein 0.3g 1%
Iron 0.1mg 1%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 409.28 Kcal (1714 kJ)
Calories from fat 321.68 Kcal
% Daily Value*
Total Fat 35.74g 2%
Cholesterol 24.9mg 0%
Sodium 46.14mg 0%
Potassium 371.77mg 0%
Total Carbs 19.23g 0%
Sugars 13.62g 2%
Dietary Fiber 2.3g 0%
Protein 8.34g 1%
Vitamin C 1mg 0%
Iron 2.6mg 1%
Calcium 79.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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