Ice Cream Cake Recipe

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Ice Cream Cake
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  1. Line bottom and sides of a 9- inch spring form pan with ladyfingers; set aside.
  2. Combine 1 quart softened ice cream and orange juice concentrate in a medium mixing bowl, stirring well. Spoon mixture evenly into pan. Freeze.
  3. Place raspberries in a medium saucepan; cook until thoroughly heated, stirring to crush berries. Strain, discarding seeds. Place raspberries, pineapple, and lemon juice in container of an electric blender. Process until smooth. Pour mixture into a medium mixing bowl; freeze until partially set. Beat at medium speed of an electric mixer 1 minute; spoon evenly over frozen ice cream mixture. Freeze.
  4. Combine remaining ice cream, pistachio nuts, cherries, and flavorings in a large mixing bowl, stirring well. Spoon evenly over frozen raspberry mixture. Freeze overnight.
  5. Remove from freezer 30 minutes before serving, and place in refrigerator. Remove sides of spring form pan; place cake on a serving platter. Garnish with whipped cream and fresh strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.84 Kcal (1737 kJ)
Calories from fat 183.09 Kcal
% Daily Value*
Total Fat 20.34g 31%
Cholesterol 89.71mg 30%
Sodium 182.67mg 8%
Potassium 371.75mg 8%
Total Carbs 51.28g 17%
Sugars 41.79g 167%
Dietary Fiber 2.26g 9%
Protein 8.15g 16%
Vitamin C 6.8mg 11%
Iron 0.5mg 3%
Calcium 220.5mg 22%
Amount Per 100 g
Calories 224.84 Kcal (941 kJ)
Calories from fat 99.23 Kcal
% Daily Value*
Total Fat 11.03g 31%
Cholesterol 48.62mg 30%
Sodium 99mg 8%
Potassium 201.48mg 8%
Total Carbs 27.79g 17%
Sugars 22.65g 167%
Dietary Fiber 1.22g 9%
Protein 4.42g 16%
Vitamin C 3.7mg 11%
Iron 0.3mg 3%
Calcium 119.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
  • 11

Good Points

  • saturated fat free,
  • low sodium

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