Cranberry Brunch Punch Recipe

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Cranberry Brunch Punch
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Ingredients:

  • 2 cups orange juice
  • 1/2 cup lemon juice
  • 1/2 cup water
  • 1/3 cup sugar

Directions:

  1. In a large container, combine all of the ingredients; stir until sugar is dissolved. Refrigerate until serving. Yield: 2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.78 Kcal (522 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.92mg 0%
Potassium 265.27mg 6%
Total Carbs 31.02g 10%
Sugars 28.62g 114%
Dietary Fiber 0.23g 1%
Protein 0.85g 2%
Vitamin C 50.4mg 84%
Calcium 23mg 2%
Amount Per 100 g
Calories 50.39 Kcal (211 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.58mg 0%
Potassium 107.12mg 6%
Total Carbs 12.53g 10%
Sugars 11.56g 114%
Dietary Fiber 0.09g 1%
Protein 0.34g 2%
Vitamin C 20.3mg 84%
Calcium 9.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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