Ice Cream Bomb Cake (Sandra Lee) Recipe

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Ice Cream Bomb Cake (Sandra Lee)
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Ingredients:

Directions:

  1. Line a small trifle dish with plastic wrap. Pour some orange liqueur into a shallow dish.
  2. Press a 1/2-inch layer of ice cream into the trifle dish. Then put in a layer of raspberries. Dip some ladyfingers into the orange liqueur and place them on top of the berries, pressing them in lightly. Add another layer of ice cream, another layer of orange liqueur-dipped ladyfingers and then a layer of mangos. Add a last layer of ice cream if there is room. Cover with plastic wrap and freeze for at least 2 hours and up to overnight.
  3. When you are ready to serve, unmold the cakes, removing the plastic wrap, onto a cold serving plate. (Dip the bottom of the dish in warm water to loosen the bomb.) Quickly pour over the chocolate shell. Garnish with chocolate curls. Stick a sparkler on top (please check your local ordinances!) and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 617.19 Kcal (2584 kJ)
Calories from fat 192.22 Kcal
% Daily Value*
Total Fat 21.36g 33%
Cholesterol 138.03mg 46%
Sodium 525.29mg 22%
Potassium 425.64mg 9%
Total Carbs 99.94g 33%
Sugars 57.08g 228%
Dietary Fiber 7.12g 28%
Protein 12.14g 24%
Vitamin C 42.4mg 71%
Iron 4.9mg 27%
Calcium 183.3mg 18%
Amount Per 100 g
Calories 180.31 Kcal (755 kJ)
Calories from fat 56.16 Kcal
% Daily Value*
Total Fat 6.24g 33%
Cholesterol 40.33mg 46%
Sodium 153.46mg 22%
Potassium 124.35mg 9%
Total Carbs 29.2g 33%
Sugars 16.68g 228%
Dietary Fiber 2.08g 28%
Protein 3.55g 24%
Vitamin C 12.4mg 71%
Iron 1.4mg 27%
Calcium 53.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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