Ice Cream Bombe (Ina Garten) Recipe

Posted by
Rate It!
Ice Cream Bombe (Ina Garten)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Freeze an 8-inch bowl. When it's cold, place the mango sorbet in the bowl and press it against the sides of the bowl. If you have a 6 1/2-inch bowl the same shape as the 8-inch bowl (such as from a set of nesting bowls), cover it with plastic wrap and press it into the sorbet to make the layer even. Freeze the sorbet for 30 minutes or until firm. Remove the 6 1/2-inch bowl.
  2. Spread an even layer of softened raspberry sorbet on top of the mango sorbet (a 4 1/2-inch nesting bowl wrapped in plastic wrap helps with this) and freeze for another 30 minutes or until firm. Remove the 4 1/2 inch bowl.
  3. Finally, spoon in enough softened strawberry ice cream to fill the bowl. Freeze until hard.
  4. To unmold, dip the bowl up to the rim in warm water. Run a knife around the edge to loosen the bombe and unmold upside down onto a flat plate. You may need to run a flexible metal spatula along the edge of the bombe to release it. Freeze until ready to serve. Serve in wedges.
  5. Mango Sorbet:
  6. 3/4 cup sugar
  7. 5 large ripe mangoes, peeled and seeded
  8. 1/4 cup freshly squeezed orange juice
  9. 1/4 teaspoon kosher salt
  10. Place the sugar and 1/2 cup water in a small saucepan and cook until the sugar dissolves. Set aside.
  11. Place the mangoes in a food processor fitted with the steel blade and puree. You should have about 5 cups of mango. If you want a smoother sorbet, you can process the puree through a food mill fitted with a medium blade.
  12. Combine the mango, sugar syrup, orange juice, and salt and refrigerate until cold. Freeze in an ice cream machine according to the manufacturer's directions. (The sorbet will be soft.) Serve directly from the ice cream machine.
  13. Yield: 1 1/2 quarts; 6 servings
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.32 Kcal (759 kJ)
Calories from fat 11.88 Kcal
% Daily Value*
Total Fat 1.32g 2%
Cholesterol 4.78mg 2%
Sodium 11.08mg 0%
Potassium 31.02mg 1%
Total Carbs 42.77g 14%
Sugars 32.83g 131%
Dietary Fiber 1.05g 4%
Protein 0.49g 1%
Vitamin C 16.1mg 27%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 81.12 Kcal (340 kJ)
Calories from fat 5.31 Kcal
% Daily Value*
Total Fat 0.59g 2%
Cholesterol 2.14mg 2%
Sodium 4.96mg 0%
Potassium 13.88mg 1%
Total Carbs 19.14g 14%
Sugars 14.69g 131%
Dietary Fiber 0.47g 4%
Protein 0.22g 1%
Vitamin C 7.2mg 27%
Calcium 8.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top