Directions:
- In a shallow bowl, combine cereal, sugar and butter. Add nuts. Shape ice cream into 1-in. balls; roll in cereal mixture until well coated.
- Freeze for at least 1 hour. Serve with fudge or caramel ice cream topping if desired. Yield: 12-16 balls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.56 Kcal (1832 kJ) | ||
| Calories from fat | 210.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.37g | 36% | |
|---|---|---|---|
| Cholesterol | 67.31mg | 22% | |
| Sodium | 204.42mg | 9% | |
| Potassium | 305.63mg | 7% | |
| Total Carbs | 52.4g | 17% | |
| Sugars | 39.38g | 158% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 7.43g | 15% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 3.7mg | 21% | |
| Calcium | 206.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 185.54 Kcal (777 kJ) | ||
| Calories from fat | 89.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 36% | |
|---|---|---|---|
| Cholesterol | 28.54mg | 22% | |
| Sodium | 86.68mg | 9% | |
| Potassium | 129.6mg | 7% | |
| Total Carbs | 22.22g | 17% | |
| Sugars | 16.7g | 158% | |
| Dietary Fiber | 0.89g | 8% | |
| Protein | 3.15g | 15% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 1.6mg | 21% | |
| Calcium | 87.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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