Ice Cream Recipe

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Ice Cream
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Ingredients:

  • 6 eggs
  • 2 1/4 cups sugar
  • 1/2 tsp lemon extract
  • 1 pinch salt
  • 1/4 cup cream
  • 1/2-3/4 gallon milk

Directions:

  1. Beat together the first six ingredients.
  2. Then add the next two in and mix.
  3. Pour into your gallon ice cream freezer.
  4. Fill to instructed level with milk.
  5. Follow manufacture's directions from here on.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.29 Kcal (566 kJ)
Calories from fat 16.83 Kcal
% Daily Value*
Total Fat 1.87g 3%
Cholesterol 58.55mg 20%
Sodium 85.77mg 4%
Potassium 240.65mg 5%
Total Carbs 22.37g 7%
Sugars 21.71g 87%
Protein 6.12g 12%
Iron 0.3mg 2%
Calcium 179.4mg 18%
Amount Per 100 g
Calories 78.57 Kcal (329 kJ)
Calories from fat 9.77 Kcal
% Daily Value*
Total Fat 1.09g 3%
Cholesterol 34mg 20%
Sodium 49.81mg 4%
Potassium 139.75mg 5%
Total Carbs 12.99g 7%
Sugars 12.61g 87%
Protein 3.56g 12%
Iron 0.2mg 2%
Calcium 104.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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