Directions:
- Mix together the cornmeal, buttermilk, salt, sugar, soda and egg to make a thick consistency. Refrigerate for 15 minutes.
- Heat some oil in a large pot until a deep-frying thermometer inserted in the oil registers 375 degrees F. Drop spoonfuls of batter in the hot oil and cook until light golden brown, 3 to 4 minutes.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.6 Kcal (1317 kJ) | ||
| Calories from fat | 44.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 8% | |
|---|---|---|---|
| Cholesterol | 31.77mg | 11% | |
| Sodium | 1253.91mg | 52% | |
| Potassium | 282.44mg | 6% | |
| Total Carbs | 61.65g | 21% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 8.23g | 16% | |
| Iron | 2.4mg | 13% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 245.54 Kcal (1028 kJ) | ||
| Calories from fat | 34.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 8% | |
|---|---|---|---|
| Cholesterol | 24.8mg | 11% | |
| Sodium | 978.66mg | 52% | |
| Potassium | 220.44mg | 6% | |
| Total Carbs | 48.12g | 21% | |
| Sugars | 3.2g | 16% | |
| Dietary Fiber | 4.13g | 21% | |
| Protein | 6.42g | 16% | |
| Iron | 1.9mg | 13% | |
| Calcium | 44mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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