Directions:
- Preheat oven to 350 degrees F.
- In a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas. Mix the soup, chicken broth, and season with salt and pepper, if desired. Pour over the layers. Stir together the biscuit mix and milk, and pour this over the casserole. Drizzle butter over the topping. Bake until the topping is golden brown, 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 781.62 Kcal (3272 kJ) | ||
| Calories from fat | 433.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.19g | 74% | |
|---|---|---|---|
| Cholesterol | 209.91mg | 70% | |
| Sodium | 1455.56mg | 61% | |
| Potassium | 600.66mg | 13% | |
| Total Carbs | 57.4g | 19% | |
| Sugars | 10.42g | 42% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 29.04g | 58% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 3.2mg | 18% | |
| Calcium | 204.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 207.66 Kcal (869 kJ) | ||
| Calories from fat | 115.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 74% | |
|---|---|---|---|
| Cholesterol | 55.77mg | 70% | |
| Sodium | 386.72mg | 61% | |
| Potassium | 159.58mg | 13% | |
| Total Carbs | 15.25g | 19% | |
| Sugars | 2.77g | 42% | |
| Dietary Fiber | 0.59g | 9% | |
| Protein | 7.71g | 58% | |
| Vitamin C | 2.1mg | 13% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.8mg | 18% | |
| Calcium | 54.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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