Hungarian Walnut Torte Recipe

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Hungarian Walnut Torte
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Ingredients:

Directions:

  1. In a large mixing bowl, beat egg yolks and sugar for 10 minutes or until light lemon-colored. Beat in vanilla. Combine cake flour and baking powder; add to egg mixture alternately with water, beating well. Fold in walnuts.
  2. In another mixing bowl, beat the egg whites until stiff peaks form; fold into batter. Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.
  3. In a small saucepan, whisk the milk and pudding mix. Bring to a boil, stirring constantly. Remove from the heat. Pour into a bowl; press a piece of waxed paper or plastic wrap over pudding. Refrigerate for 30 minutes.
  4. In a mixing bowl, cream the butter, shortening and confectioners’ sugar until light and fluffy. Beat in vanilla and cooled pudding. Split each cake into two layers. Place one bottom layer on a serving plate; spread with about 3/4 cup filling. Repeat layers. Garnish with chocolate curls if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.55 Kcal (1606 kJ)
Calories from fat 194.74 Kcal
% Daily Value*
Total Fat 21.64g 33%
Cholesterol 102.69mg 34%
Sodium 52.63mg 2%
Potassium 160.32mg 3%
Total Carbs 43.03g 14%
Sugars 31.56g 126%
Dietary Fiber 0.72g 3%
Protein 5.95g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 315.66 Kcal (1322 kJ)
Calories from fat 160.26 Kcal
% Daily Value*
Total Fat 17.81g 33%
Cholesterol 84.51mg 34%
Sodium 43.31mg 2%
Potassium 131.94mg 3%
Total Carbs 35.41g 14%
Sugars 25.97g 126%
Dietary Fiber 0.59g 3%
Protein 4.9g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.2mg 8%
Calcium 58.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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