Hungarian Style Swedish Meatballs, Served on a Noodle Schmata Recipe

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Hungarian Style Swedish Meatballs, Served on a Noodle Schmata
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Ingredients:

Directions:

  1. Simmer dried mushrooms in beef stock for 15 minutes. Let sit for 1/2 hour, then drain through coffee filter, squeezing juice from mushrooms. Rinse the squeezed mushrooms and chop. Mix together the ground beef, onion, bread cubes, and seasoning. Form into 1-inch meatballs. Brown the meatballs, in batches, in a hot saute pan, and set them aside. Toss the crimini mushrooms in the flour and saute them in the same pan. Add the dried mushrooms, stock mixture and cream. Cook for 3 minutes. Stir in paprika. Swirl in 1-cup sour cream just before serving. Serve over 1 sheet of fresh pasta (schmata), with healthy drizzle of additional sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.95 Kcal (2282 kJ)
Calories from fat 266.77 Kcal
% Daily Value*
Total Fat 29.64g 46%
Cholesterol 111.11mg 37%
Sodium 487.83mg 20%
Potassium 979.77mg 21%
Total Carbs 34.95g 12%
Sugars 4.83g 19%
Dietary Fiber 5.04g 20%
Protein 35.92g 72%
Vitamin C 4.6mg 8%
Iron 3.7mg 21%
Calcium 298.4mg 30%
Amount Per 100 g
Calories 132.52 Kcal (555 kJ)
Calories from fat 64.88 Kcal
% Daily Value*
Total Fat 7.21g 46%
Cholesterol 27.02mg 37%
Sodium 118.63mg 20%
Potassium 238.27mg 21%
Total Carbs 8.5g 12%
Sugars 1.18g 19%
Dietary Fiber 1.23g 20%
Protein 8.73g 72%
Vitamin C 1.1mg 8%
Iron 0.9mg 21%
Calcium 72.6mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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