Hungarian Cucumber Salad with Sour Cream Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Haven't had a chance to try this yet myself, but it sounded good. I found it one time on the web. Let me know if you try it before I do how it is. Ingredients:
4 cucumbers |
1 clove garlic |
1 teaspoon sugar |
1/4 teaspoon salt |
1/4 cup vinegar |
3/4 cup sour cream |
Directions:
1. Peel cukes.
2. Drag fork tines down length of peeled cucumbers to create long groves that will look very nice when you slice cucumbers very, very thin.
3. Put in mixing bowl.
4. Peel and chop clove of garlic.
5. Add salt and sugar slices.
6. Mix in sour cream.
7. Add vinegar and toss well, I use my hands, till cucumbers slices and sour cream are all frothy and foamy.
8. Place in serving dish and sprinkle a little paprika on top for decoration, and serve well chilled.
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