Hungarian Cabbage Strudel Recipe

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Hungarian Cabbage Strudel
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  1. Heat oven to 350 degrees. Lightly butter a large baking pan and spread cabbage evenly in pan. Sprinkle with salt and pepper. Cut up 4 ounces (1 stick) butter into small pieces, and sprinkle over cabbage. Cover with foil, sealing edges. Bake until tender and golden, 45 minutes to 60 minutes, occasionally lifting foil and mixing cabbage, then resealing.
  2. Remove from heat, uncover and allow to cool to room temperature. (May be stored, covered and refrigerated, for up to 24 hours; use chilled.)
  3. Set oven temperature to 400 degrees. In a small saucepan, melt remaining 4 ounces butter. Place a sheet of parchment paper on a work surface with the narrow end closest to you, and top with a sheet of phyllo dough. Brush lengthwise (up and down) with a little butter. Top with another sheet of phyllo, and brush again with butter. Repeat until all 10 sheets are buttered and stacked.
  4. Arrange cabbage on top sheet, at end closest to you, in a thick layer 2 inches deep. Spread evenly to side edges. With the help of the parchment paper (and rolling as if for sushi in a bamboo roller), roll phyllo starting at the end with the cabbage. As you work, adjust parment paper so that phyllo is rolled, enclosing cabbage, without the paper. Brush top of roll with butter, place on baking sheet and bake until golden, about 40 minutes. Serve hot or warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1791.51 Kcal (7501 kJ)
Calories from fat 1673.27 Kcal
% Daily Value*
Total Fat 185.92g 286%
Cholesterol 485.9mg 162%
Sodium 565.44mg 24%
Potassium 286.01mg 6%
Total Carbs 32.16g 11%
Sugars 3.4g 14%
Dietary Fiber 4.42g 18%
Protein 6.75g 13%
Vitamin C 41.9mg 70%
Vitamin A 2.3mg 75%
Iron 1.5mg 8%
Calcium 106.3mg 11%
Amount Per 100 g
Calories 461.83 Kcal (1934 kJ)
Calories from fat 431.35 Kcal
% Daily Value*
Total Fat 47.93g 286%
Cholesterol 125.26mg 162%
Sodium 145.76mg 24%
Potassium 73.73mg 6%
Total Carbs 8.29g 11%
Sugars 0.88g 14%
Dietary Fiber 1.14g 18%
Protein 1.74g 13%
Vitamin C 10.8mg 70%
Vitamin A 0.6mg 75%
Iron 0.4mg 8%
Calcium 27.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.5
  • 52

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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