Hummus Recipe

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Hummus
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Ingredients:

Directions:

  1. Place beans and garlic in a food processor; pulse 5 times or until chopped. Add 1/4 cup water and remaining ingredients; pulse until smooth, scraping down sides as needed.
  2. For your toddler: Serve the hummus with wedges of soft whole-grain pita bread or tender raw vegetables like pea pods and cucumber halves or slightly steamed carrot sticks and broccoli florets. Spread the hummus on a whole-wheat tortilla wrap, and roll it into pinwheel bites.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.21 Kcal (763 kJ)
Calories from fat 142.11 Kcal
% Daily Value*
Total Fat 15.79g 24%
Sodium 331.49mg 14%
Potassium 128.03mg 3%
Total Carbs 8.42g 3%
Sugars 1.07g 4%
Dietary Fiber 1.91g 8%
Protein 3.92g 8%
Vitamin C 5.7mg 9%
Iron 1.1mg 6%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 228.09 Kcal (955 kJ)
Calories from fat 177.89 Kcal
% Daily Value*
Total Fat 19.77g 24%
Sodium 414.95mg 14%
Potassium 160.26mg 3%
Total Carbs 10.54g 3%
Sugars 1.34g 4%
Dietary Fiber 2.4g 8%
Protein 4.9g 8%
Vitamin C 7.1mg 9%
Iron 1.3mg 6%
Calcium 43.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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