Huli Huli Chicken Recipe

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Huli Huli Chicken
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Ingredients:

Directions:

  1. Rinse chicken pieces and pat dry with paper towels. Combine pineapple juice, soy sauce, brown sugar, ketchup, sherry, ginger, garlic, and green onions in a large resealable plastic bag, stirring the marinade until brown sugar has dissolved. Place chicken pieces into the bag, squeeze out air, seal bag, and lomi (massage) bag to coat chicken with marinade. Refrigerate at least 4 hours to overnight.
  2. Move an oven rack 6 inches from heat source and preheat oven to 425 degrees F (220 degrees C).
  3. Remove chicken from marinade and arrange chicken, skin sides up, on a broiler pan.
  4. Bake chicken in preheated oven until browned on both sides and the juices run clear, turning every 10 minutes, 30 to 45 minutes. Baste with remaining marinade after each turning. An instant-read meat thermometer inserted into the thickest piece of chicken, not touching bone, should read at least 160 degrees F (70 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.7 Kcal (1774 kJ)
Calories from fat 181.35 Kcal
% Daily Value*
Total Fat 20.15g 31%
Cholesterol 102.04mg 34%
Sodium 1150.19mg 48%
Potassium 425.7mg 9%
Total Carbs 33.82g 11%
Sugars 27.42g 110%
Dietary Fiber 1.02g 4%
Protein 23.41g 47%
Vitamin C 19.2mg 32%
Iron 2.1mg 12%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 212.49 Kcal (890 kJ)
Calories from fat 90.95 Kcal
% Daily Value*
Total Fat 10.11g 31%
Cholesterol 51.17mg 34%
Sodium 576.84mg 48%
Potassium 213.49mg 9%
Total Carbs 16.96g 11%
Sugars 13.75g 110%
Dietary Fiber 0.51g 4%
Protein 11.74g 47%
Vitamin C 9.6mg 32%
Iron 1.1mg 12%
Calcium 24.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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