How to Make an Ice Ring Recipe

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How to Make an Ice Ring
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Ingredients:

  • 1 orange, sliced (as many slices as you like)
  • 1 lemon, sliced (as many slices as you like)
  • 1 lime, sliced (as many slices as you like)
  • 1 (8 oz) jar maraschino cherries (as many as you like)
  • 1 (2 liter) bottle fruit punch (as much as needed to fill the mold)

Directions:

  1. Layer one of the fruits and some of the punch (1 at a time) in a ring mold.
  2. Freeze each layer before adding the next layer.
  3. Layer with as many fruits as you want in your mold.
  4. When the ring mold is frozen solid, and ready to put in the punch bowl, sit mold in hot water for 1 minute. This will help to make it come out of the mold easily.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.8 Kcal (430 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.63mg 0%
Potassium 71.92mg 2%
Total Carbs 26.45g 9%
Sugars 3.24g 13%
Dietary Fiber 0.9g 4%
Protein 0.32g 1%
Vitamin C 96.5mg 161%
Iron 0.2mg 1%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 117.1 Kcal (490 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.28mg 0%
Potassium 81.92mg 2%
Total Carbs 30.13g 9%
Sugars 3.69g 13%
Dietary Fiber 1.03g 4%
Protein 0.36g 1%
Vitamin C 109.9mg 161%
Iron 0.2mg 1%
Calcium 19.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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