Directions:
- Put cream, sugar and vanilla into a medium mixing bowl.
- Beat with an electric mixer on high for about 30 seconds.
- Beat again, adding milk, one Tbsp at a time, until the whipped cream is the consistency you want.
- Cover with cling film and refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.41 Kcal (94 kJ) | ||
| Calories from fat | 5.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 1% | |
| Sodium | 22.84mg | 1% | |
| Potassium | 23.18mg | 0% | |
| Total Carbs | 2.81g | 1% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.03g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 160.24 Kcal (671 kJ) | ||
| Calories from fat | 42.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 1% | |
|---|---|---|---|
| Cholesterol | 16.97mg | 1% | |
| Sodium | 163.26mg | 1% | |
| Potassium | 165.68mg | 0% | |
| Total Carbs | 20.11g | 1% | |
| Sugars | 13.17g | 7% | |
| Dietary Fiber | 0.34g | 0% | |
| Protein | 7.39g | 2% | |
| Iron | 1mg | 1% | |
| Calcium | 101.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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