Directions:
- Place all ingredients in a bowl. marinate for 12 hours in refrigerator.
- Thread shrimp on skewers. place skewers on hot grill preheated at medium. cook 4 to 5 minutes. turn skewers over during cooking and baste with marinade.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.26 Kcal (2522 kJ) | ||
| Calories from fat | 559.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.14g | 96% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 163.13mg | 7% | |
| Potassium | 53.01mg | 1% | |
| Total Carbs | 11.73g | 4% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 742.93 Kcal (3110 kJ) | ||
| Calories from fat | 689.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.65g | 96% | |
|---|---|---|---|
| Cholesterol | 4.56mg | 1% | |
| Sodium | 201.23mg | 7% | |
| Potassium | 65.39mg | 1% | |
| Total Carbs | 14.47g | 4% | |
| Sugars | 0.97g | 3% | |
| Dietary Fiber | 1.6g | 5% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 5.1mg | 7% | |
| Iron | 0.8mg | 3% | |
| Calcium | 19.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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