Directions:
- Chop up the precooked fajita meat.
- Heat a nonstick pan over medium high with the roasted garlic oil.
- Split the rolls and toast. I like whole wheat rolls if you can find them. Set them aside to cool.
- Keep the pan hot and add the roasted garlic cloves. Smash them in the pan with a rubber spatula.
- When the garlic starts to melt and bubble, add the meat, peppers and onions.
- Saute until hot and browning.
- While the meat is heating, mix the mayo and the chipotle Tabasco and spread on the hoagie rolls once they have cooled a little.
- Top the rolls with the meat and the shredded cheese.
- If you can resist. Wait till the cheese melt before eating.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.76 Kcal (1979 kJ) | ||
| Calories from fat | 321.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.74g | 55% | |
|---|---|---|---|
| Cholesterol | 101.22mg | 34% | |
| Sodium | 917.51mg | 38% | |
| Potassium | 178.27mg | 4% | |
| Total Carbs | 14.07g | 5% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 24.56g | 49% | |
| Vitamin C | 58.1mg | 97% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 26.7mg | 148% | |
| Calcium | 224.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 171.62 Kcal (719 kJ) | ||
| Calories from fat | 116.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 55% | |
|---|---|---|---|
| Cholesterol | 36.74mg | 34% | |
| Sodium | 333.06mg | 38% | |
| Potassium | 64.71mg | 4% | |
| Total Carbs | 5.11g | 5% | |
| Sugars | 1.49g | 16% | |
| Dietary Fiber | 0.93g | 10% | |
| Protein | 8.92g | 49% | |
| Vitamin C | 21.1mg | 97% | |
| Vitamin A | 0.5mg | 45% | |
| Iron | 9.7mg | 148% | |
| Calcium | 81.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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