Directions:
- First, cut (old) buns, horns or white bread into small croutons.
- If fresh,toast or fry so they are crisp.
- Select the best farina or flour you can get.
- Mix water, milk, eggs, and salt, keep adding farina until dough is smooth and makes bubbles and doesn't stick to the bowl.
- Mix in croutons.
- Divide into 4 parts, form uplong ball dumplings.
- Let set for about 30 minutes.
- Place into salty boiling water, cook for about 25 minutes.
- Cut with string.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.5 Kcal (2003 kJ) | ||
| Calories from fat | 34.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 6% | |
|---|---|---|---|
| Cholesterol | 103.53mg | 35% | |
| Sodium | 1812.29mg | 76% | |
| Potassium | 240.43mg | 5% | |
| Total Carbs | 91.77g | 31% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 17.88g | 36% | |
| Iron | 2.8mg | 16% | |
| Calcium | 107.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 231.58 Kcal (970 kJ) | ||
| Calories from fat | 16.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 6% | |
|---|---|---|---|
| Cholesterol | 50.1mg | 35% | |
| Sodium | 877.09mg | 76% | |
| Potassium | 116.36mg | 5% | |
| Total Carbs | 44.41g | 31% | |
| Sugars | 1.48g | 12% | |
| Dietary Fiber | 1.1g | 9% | |
| Protein | 8.66g | 36% | |
| Iron | 1.4mg | 16% | |
| Calcium | 51.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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