Directions:
- Combine all ingredients in small food processor.
- Chop until peppers and garlic are finely chopped.
- Taste for seasoning (I dare you!).
- Store in 1/2 pint jar in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.59 Kcal (111 kJ) | ||
| Calories from fat | 0.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 293.12mg | 12% | |
| Potassium | 85.33mg | 2% | |
| Total Carbs | 6.1g | 2% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 37.2mg | 62% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 54.1 Kcal (227 kJ) | ||
| Calories from fat | 1.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 596.45mg | 12% | |
| Potassium | 173.63mg | 2% | |
| Total Carbs | 12.41g | 2% | |
| Sugars | 9.32g | 18% | |
| Dietary Fiber | 1.66g | 3% | |
| Protein | 0.88g | 1% | |
| Vitamin C | 75.8mg | 62% | |
| Iron | 0.3mg | 1% | |
| Calcium | 15.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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