Hotsy Totsy Super Hot Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I invented this recipe to use up some little red hot peppers I had in my garden at the end of the season. They were all small, about 1 to 2 long, and thin. This recipe only makes about 1/2 pint, so I did not bother to process in canner, and just stored the jar in the refrigerator. If you make a large batch and need to preserve it, follow instructions for peppers in your pressure canner instruction book. There is not enough vinegar in this recipe to make it safe for boiling water bath processing. Ingredients:
1 1/2 cups fresh whole small hot red peppers, such as cayenne |
2 -3 large garlic cloves, cut in pieces |
4 tablespoons rice vinegar |
2 tablespoons white distilled vinegar |
2 tablespoons fresh lime juice |
1 tablespoon dark brown sugar |
1 tablespoon honey |
2 teaspoons smoked sweet paprika |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
Directions:
1. Combine all ingredients in small food processor.
2. Chop until peppers and garlic are finely chopped.
3. Taste for seasoning (I dare you!).
4. Store in 1/2 pint jar in refrigerator.
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