Hot Turkey Supper Salad for 2 Recipe

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Hot Turkey Supper Salad for 2
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Mix all ingredients except cheese and 1/2 cup croutons.
  3. Divide between 2 ungreased 1 1/2 cup casseroles.
  4. Sprinkle cheese and 1/2 cup croutons on tops.
  5. Bake 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 810.08 Kcal (3392 kJ)
Calories from fat 577.91 Kcal
% Daily Value*
Total Fat 64.21g 99%
Cholesterol 654.27mg 218%
Sodium 727.04mg 30%
Potassium 518.95mg 11%
Total Carbs 17.71g 6%
Sugars 3.47g 14%
Dietary Fiber 3.68g 15%
Protein 40.79g 82%
Vitamin C 4.6mg 8%
Vitamin A 5.9mg 197%
Iron 5mg 28%
Calcium 206.2mg 21%
Amount Per 100 g
Calories 289.01 Kcal (1210 kJ)
Calories from fat 206.18 Kcal
% Daily Value*
Total Fat 22.91g 99%
Cholesterol 233.42mg 218%
Sodium 259.38mg 30%
Potassium 185.14mg 11%
Total Carbs 6.32g 6%
Sugars 1.24g 14%
Dietary Fiber 1.31g 15%
Protein 14.55g 82%
Vitamin C 1.6mg 8%
Vitamin A 2.1mg 197%
Iron 1.8mg 28%
Calcium 73.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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