Hot Tamale Dip Recipe

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Hot Tamale Dip
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Ingredients:

Directions:

  1. Place onions,butter and bell peppers in micro safe bowl.
  2. Cook in microwave on high for 1 1/2 to 2 minutes.
  3. Add tamales and mash.
  4. Stir in chili, garlic powder, cheese, and black pepper.
  5. Cover and microwave on high until cheese melts.
  6. Stir in hot sauce and top with black olives.
  7. Serve with corn chips or tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.18 Kcal (495 kJ)
Calories from fat 64.44 Kcal
% Daily Value*
Total Fat 7.16g 11%
Cholesterol 19.35mg 6%
Sodium 205.41mg 9%
Potassium 94.49mg 2%
Total Carbs 10.25g 3%
Sugars 1.25g 5%
Dietary Fiber 1.81g 7%
Protein 3.06g 6%
Vitamin C 7.8mg 13%
Vitamin A 0.2mg 7%
Iron 3mg 17%
Calcium 19mg 2%
Amount Per 100 g
Calories 160.21 Kcal (671 kJ)
Calories from fat 87.36 Kcal
% Daily Value*
Total Fat 9.71g 11%
Cholesterol 26.24mg 6%
Sodium 278.46mg 9%
Potassium 128.1mg 2%
Total Carbs 13.89g 3%
Sugars 1.69g 5%
Dietary Fiber 2.45g 7%
Protein 4.14g 6%
Vitamin C 10.6mg 13%
Vitamin A 0.3mg 7%
Iron 4.1mg 17%
Calcium 25.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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