Hot Taco Dip Recipe

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Hot Taco Dip
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Ingredients:

Directions:

  1. • Cook the beef and onion in 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
  2. • Stir the taco seasoning and about 3/4 cup water in the skillet according to the package directions and cook until the mixture is hot and bubbling. Remove the skillet from the heat.
  3. • Reserve 2 tablespoons sour cream. Stir the remaining sour cream and the cream cheese in a medium bowl until the mixture is smooth. Spoon the sour cream mixture over the beef mixture.
  4. • Stir the Cheddar cheese soup and 2 tablespoons milk in a small bowl. Spread the Cheddar cheese soup mixture over the sour cream mixture.
  5. • Stir the nacho cheese soup and the remaining milk in a small bowl. Spread over the Cheddar cheese soup mixture.
  6. • Pour the taco sauce over the soup mixture. Top with the reserved sour cream and the olives. Cook over low heat until the mixture is warm. Serve with the tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.17 Kcal (553 kJ)
Calories from fat 87.08 Kcal
% Daily Value*
Total Fat 9.68g 15%
Cholesterol 31.75mg 11%
Sodium 278.56mg 12%
Potassium 179.79mg 4%
Total Carbs 5.54g 2%
Sugars 1.45g 6%
Dietary Fiber 0.53g 2%
Protein 6.14g 12%
Vitamin C 0.6mg 1%
Iron 0.5mg 3%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 143.95 Kcal (603 kJ)
Calories from fat 94.84 Kcal
% Daily Value*
Total Fat 10.54g 15%
Cholesterol 34.58mg 11%
Sodium 303.38mg 12%
Potassium 195.82mg 4%
Total Carbs 6.03g 2%
Sugars 1.58g 6%
Dietary Fiber 0.57g 2%
Protein 6.69g 12%
Vitamin C 0.7mg 1%
Iron 0.5mg 3%
Calcium 77.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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