Hot Sweet Mustard Recipe

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Hot Sweet Mustard
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Ingredients:

  • 1/4 cup dry mustard
  • 1/4 cup sugar
  • 1 1/2 tbsp cornstarch
  • 1/2 tsp salt
  • 1/3 cup vinegar

Directions:

  1. Combine mustard and 1/8 cup water in a small mixing bowl; stir until smooth. Set aside.
  2. Combine sugar, cornstarch, and salt in a small saucepan. Gradually add remaining water, stirring until well blended. Add vinegar; stir well. Cook over low heat 5 minutes, stirring constantly. Remove from heat; set aside to cool. Add reserved mustard mixture; stir well. Serve over baked ham or on sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.3 Kcal (914 kJ)
Calories from fat 22.41 Kcal
% Daily Value*
Total Fat 2.49g 4%
Sodium 1875.71mg 78%
Potassium 88.68mg 2%
Total Carbs 44.04g 15%
Sugars 30.02g 120%
Dietary Fiber 1.99g 8%
Protein 2.49g 5%
Vitamin C 1.2mg 2%
Iron 1.2mg 7%
Calcium 58mg 6%
Amount Per 100 g
Calories 63.35 Kcal (265 kJ)
Calories from fat 6.5 Kcal
% Daily Value*
Total Fat 0.72g 4%
Sodium 544.33mg 78%
Potassium 25.73mg 2%
Total Carbs 12.78g 15%
Sugars 8.71g 120%
Dietary Fiber 0.58g 8%
Protein 0.72g 5%
Vitamin C 0.4mg 2%
Iron 0.4mg 7%
Calcium 16.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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