Hirsheimer's Hot & Sweet Mustard Recipe

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Hirsheimer's Hot & Sweet Mustard
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Ingredients:

Directions:

  1. Whisk brown sugar and mustard powder in a large bowl to combine. Add vinegar and honey; whisk well. Strain through a fine-mesh sieve into a large metal bowl. Add eggs and whisk until blended.
  2. Set bowl with mustard mixture over a large saucepan of gently simmering water (do not allow bottom of bowl to touch water; eggs may scramble). Cook, whisking and scraping bottom of bowl frequently, until mustard is thick and an instantread thermometer registers 160°F, about 5 minutes.
  3. Divide mustard among jars. Screw on lids and chill. DO AHEAD: Mustard can be made 2 weeks ahead. Keep refrigerated for up to 2 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.9 Kcal (2256 kJ)
Calories from fat 271.62 Kcal
% Daily Value*
Total Fat 30.18g 46%
Cholesterol 279mg 93%
Sodium 108.2mg 5%
Potassium 125.54mg 3%
Total Carbs 46.84g 16%
Sugars 34.75g 139%
Protein 21.09g 42%
Vitamin C 0.4mg 1%
Iron 1.5mg 8%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 183.32 Kcal (768 kJ)
Calories from fat 92.4 Kcal
% Daily Value*
Total Fat 10.27g 46%
Cholesterol 94.91mg 93%
Sodium 36.8mg 5%
Potassium 42.7mg 3%
Total Carbs 15.93g 16%
Sugars 11.82g 139%
Protein 7.17g 42%
Vitamin C 0.1mg 1%
Iron 0.5mg 8%
Calcium 15.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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