Hot Spinach Artichoke Dip |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A tasty dip for veggies or crackers. It also makes a nice spread for a hearty sandwich. Ingredients:
2 (8 ounce) cream cheese, softened |
1 (14 ounce) can artichoke hearts, drained and chopped |
1 cup chopped spinach |
3/4 cup mayonnaise |
3/4 cup grated parmesan cheese |
2 garlic cloves, minced |
1/8 cup chopped fresh basil (optional) |
Directions:
1. Beat cream cheese and mayonnaise with an electric mixer on medium speed until well blended.
2. Add remaining ingredients and mix well.
3. Spoon into a 9-inch pie plate.
4. Bake at 350 degrees for 20-25 minutes or until very lightly browned.
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