Hot Spiced Buttered Rum Recipe

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Hot Spiced Buttered Rum
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Ingredients:

  • 1/4 tsp finely minced lemon rind
  • 3 pinches of cinnamon
  • pinch of ground cloves
  • pinch of nutmeg
  • 1 jigger golden rum
  • 1 generous tsp unsalted butter

Directions:

  1. In a china or glass mug rinsed with boiling water, put the light brown sugar, the lemon rind, cinnamon, cloves, and nutmeg. Pour in the rum, fill the mug with boiling water, and drop in the butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.99 Kcal (481 kJ)
Calories from fat 1.81 Kcal
% Daily Value*
Total Fat 0.2g 0%
Cholesterol 2.72mg 1%
Sodium 3.17mg 0%
Potassium 7.36mg 0%
Total Carbs 4g 1%
Sugars 3.48g 14%
Dietary Fiber 0.06g 0%
Protein 0.15g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 246.33 Kcal (1031 kJ)
Calories from fat 3.87 Kcal
% Daily Value*
Total Fat 0.43g 0%
Cholesterol 5.83mg 1%
Sodium 6.79mg 0%
Potassium 15.77mg 0%
Total Carbs 8.56g 1%
Sugars 7.46g 14%
Dietary Fiber 0.14g 0%
Protein 0.32g 0%
Vitamin C 0.1mg 0%
Iron 0.2mg 0%
Calcium 7.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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