Hot & Sour Chicken and Noodles |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Great main dish soup, great tasting. Got from Family Circle magazine. Ingredients:
2 quarts chicken broth |
1/4-1/3 cup rice wine vinegar |
1 tablespoon dark sesame oil |
2 -3 teaspoons liquid hot pepper sauce |
1/4 cup cornstarch |
2 tablespoons miso |
1 lb boneless skinless chicken breast half, cut into 1 x 1/2 inch strips |
8 white mushrooms, sliced |
1 cup coarsely shredded carrot |
1/2 teaspoon salt |
4 scallions, thinly sliced |
1 (5 ounce) package curly dried noodles, cooked & drained |
Directions:
1. Heat broth in large saucepan to simmering.
2. Mix vinegar, oil and hot sauce in small bowl.
3. Stir in cornstarch until smooth and well blended.
4. Stir miso paste into hot broth to dissolve.
5. Add chicken, mushrooms, carrots and salt; return to simmering.
6. Re-whisk cornstarch mixture; stir into soup along with scallions.
7. Simmer until slightly thickened, about 1 minute.
8. Divide noodles among serving bowls; ladle in soup.
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