Hot Smoked Salmon with Grilled Peach and Basil Vinaigrette and Grilled Peach Quesadillas Recipe

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Hot Smoked Salmon with Grilled Peach and Basil Vinaigrette and Grilled Peach Quesadillas
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Ingredients:

Directions:

  1. Grilled Peach Vinaigrette:
  2. Place peach halves over medium hot grill for 10 minutes, turning once. Remove from the grill and place in blender. Grill onion slices for 6 minutes, turning once. Remove from grill and place in blender. Add basil, lemon juice, vinegar and honey to blender and blend until smooth.
  3. Grilled Peach Quesadillas:
  4. Lightly oil (brush or spray) both sides of tortillas. Place tortillas on grill over medium low heat and crisp one side for about 2 to 3 minutes. Remove from heat. Place 6 tortillas crisp side up. Divide the cheese, peaches, onions, jalapenos, basil and cilantro equally, and spread evenly, among the 6 tortillas. Stack half of these tortillas on top of the remaining half. Top with a final layer of the 3 remaining tortillas with the crisp side placed down on the inside. Sprinkle chile powder on the outside of the tortillas and place on the grill, chile side down. Grill until golden brown, about 3 to 4 minutes. Sprinkle chile powder on top of the tortillas and turn. Grill the other side for 3 to 4 minutes until golden brown and the cheese is melted. Cut each quesadilla into 4 wedges.
  5. Hot Smoked Salmon:
  6. Mix lime juice, honey, and chipotle powder in a small bowl to form marinade. Place salmon in shallow pan and pour marinade over. Allow to sit for 15 minutes. Build a smokey fire by adding smoked hickory chips to medium hot coals. Place salmon on grill and close the top. Cook for 5 minutes and then turn and cook for 5 minutes more with the top closed. Remove the salmon and serve with a small bunch of watercress, peach vinaigrette and quesadillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 821.32 Kcal (3439 kJ)
Calories from fat 421.43 Kcal
% Daily Value*
Total Fat 46.83g 72%
Cholesterol 152.31mg 51%
Sodium 879.69mg 37%
Potassium 1095.22mg 23%
Total Carbs 61.6g 21%
Sugars 44.79g 179%
Dietary Fiber 8.39g 34%
Protein 44.53g 89%
Vitamin C 41.8mg 70%
Vitamin A 1.5mg 49%
Iron 0.6mg 3%
Calcium 1036.5mg 104%
Amount Per 100 g
Calories 124.96 Kcal (523 kJ)
Calories from fat 64.12 Kcal
% Daily Value*
Total Fat 7.12g 72%
Cholesterol 23.17mg 51%
Sodium 133.84mg 37%
Potassium 166.63mg 23%
Total Carbs 9.37g 21%
Sugars 6.81g 179%
Dietary Fiber 1.28g 34%
Protein 6.77g 89%
Vitamin C 6.4mg 70%
Vitamin A 0.2mg 49%
Iron 0.1mg 3%
Calcium 157.7mg 104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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