Directions:
- FOR HOT SHRIMP A LA SARDI: Preheat oven to hot 400°F.
- Poach: 12 medium shrimp in simmering water for 5 minutes. Drain and remove shells and dark vein running down backs. Set aside.
- FOR THE SAUCE: Heat: 1 cup Sardi’s meat sauce and 1/2 cup dry white wine. Stir in: 1 clove garlic, minced.
- PRESENTATION:.
- Trim the crusts from: 2 slices bread and cut into triangle halves. Saute until golden in: 1 Tablespoon butter to which has been added: 1/2 teaspoon minced garlic.
- Take 2 individual au gratin dishes. Place 6 cooked shrimp in each and cover with hot sauce. Arrange 2 garlic croutons like wings in center of dish and heat in hot oven for 10 minutes, or until sauce is very hot and bubbly. Serve immediately. Serves 2.
- FOR SARDI’S MEAT SAUCE: Preheat oven to 350°F
- Mix: 1 pound ground beef and 1/4 pound ground veal. Spread meat in a baking pan and cook in the moderate oven for 20 minutes. Stir and continue to cook for 10 minutes longer.
- In a saucepan combine: 1/4 teaspoon sage, 1/4 teaspoon oregano, 1 Tablespoons salt, 1/2 teaspoon pepper, 1 onion, ground, 1/4 pound mushrooms, ground, and 3 cloves garlic, ground. Heat, stirring, on top of stove.
- Spread over meat and continue to cook in oven for 15 minutes longer.
- Remove meat mixture from oven and transfer to a large saucepan.
- Add: 4 cups canned tomatoes, 1 cup tomato puree, and 1/2 cup tomato paste. Mix well, bring to a boil, and simmer for 1 1/4 hours. Correct seasoning with salt, cool, and store in refrigerator, where it will keep for at least a week, or in freezer. Reheat when needed.
- A Treasury Of Great Recipes by Mary and Vincent Price.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1292.37 Kcal (5411 kJ) | ||
| Calories from fat | 533.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.24g | 91% | |
|---|---|---|---|
| Cholesterol | 261.49mg | 87% | |
| Sodium | 5708.26mg | 238% | |
| Potassium | 3830.64mg | 82% | |
| Total Carbs | 108.36g | 36% | |
| Sugars | 38.12g | 152% | |
| Dietary Fiber | 20.03g | 80% | |
| Protein | 81.94g | 164% | |
| Vitamin C | 77.7mg | 129% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 14.9mg | 83% | |
| Calcium | 509.6mg | 51% | |
| Amount Per 100 g | |||
| Calories | 103.01 Kcal (431 kJ) | ||
| Calories from fat | 42.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 91% | |
|---|---|---|---|
| Cholesterol | 20.84mg | 87% | |
| Sodium | 455mg | 238% | |
| Potassium | 305.33mg | 82% | |
| Total Carbs | 8.64g | 36% | |
| Sugars | 3.04g | 152% | |
| Dietary Fiber | 1.6g | 80% | |
| Protein | 6.53g | 164% | |
| Vitamin C | 6.2mg | 129% | |
| Iron | 1.2mg | 83% | |
| Calcium | 40.6mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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