Hot Seafood Spread Recipe

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Hot Seafood Spread
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Ingredients
6
Count
Nutrition
76
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 Degrees.
  2. Mix cream cheese and horseradish sauce until well blended.
  3. Stir in crab and onion.
  4. Spread into 9-inch plate or quiche dish.
  5. Top with almond and sprinkle with paprika.
  6. Bake 20 minutes.
  7. Serve with wheat butter flavored crackers.
  8. If you want to prepare ahead of time: Prepare as directed except for baking.
  9. Wrap securely and freeze.
  10. When ready to serve, Bake frozen spread, unwrapped at 375 degrees, 35 to 40 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.89 Kcal (318 kJ)
Calories from fat 61.66 Kcal
% Daily Value*
Total Fat 6.85g 11%
Cholesterol 9.44mg 3%
Sodium 47.24mg 2%
Potassium 62.96mg 1%
Total Carbs 1.9g 1%
Sugars 0.51g 2%
Dietary Fiber 0.64g 3%
Protein 2.34g 5%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 307.81 Kcal (1289 kJ)
Calories from fat 250.1 Kcal
% Daily Value*
Total Fat 27.79g 11%
Cholesterol 38.28mg 3%
Sodium 191.6mg 2%
Potassium 255.39mg 1%
Total Carbs 7.73g 1%
Sugars 2.07g 2%
Dietary Fiber 2.59g 3%
Protein 9.48g 5%
Vitamin C 0.9mg 0%
Iron 0.7mg 1%
Calcium 122.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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