Hot Seafood Salad Recipe

Posted by
Rate It!
Hot Seafood Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350
  2. Spray a medium sized casserole dish with non stick spray
  3. In a bowl combine the celery, bell pepper, and onion
  4. Add crabmeat and shrimp then the mayonnaise,salt, pepper, dill, garlic, and worcestershire.
  5. Fold together gently to combine
  6. Spoon mixture into the sprayed casserole
  7. Top with the bread crumbs
  8. Bake 30 minutes or until the top is brown and casserole is bubbly.
  9. Spread on crackers or toast points.
  10. Can be used as a main course just add a salad and your ready to go
  11. I hope you enjoy
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.1 Kcal (1470 kJ)
Calories from fat 219.31 Kcal
% Daily Value*
Total Fat 24.37g 37%
Cholesterol 18.17mg 6%
Sodium 524.48mg 22%
Potassium 197.75mg 4%
Total Carbs 21.08g 7%
Sugars 4.32g 17%
Dietary Fiber 2.64g 11%
Protein 10.99g 22%
Vitamin C 22.8mg 38%
Vitamin A 0.6mg 20%
Iron 9.7mg 54%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 213.97 Kcal (896 kJ)
Calories from fat 133.65 Kcal
% Daily Value*
Total Fat 14.85g 37%
Cholesterol 11.07mg 6%
Sodium 319.63mg 22%
Potassium 120.51mg 4%
Total Carbs 12.85g 7%
Sugars 2.63g 17%
Dietary Fiber 1.61g 11%
Protein 6.7g 22%
Vitamin C 13.9mg 38%
Vitamin A 0.4mg 20%
Iron 5.9mg 54%
Calcium 32.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top