Hot Potato Salad Recipe

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Hot Potato Salad
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Ingredients:

Directions:

  1. Boil the potatoes for ten minutes.
  2. Drain the potatoes and combine with the cheese, mayonnaise, onion, salt and pepper in a large baking dish.
  3. Sprinkle the top with the bacon and olives.
  4. Bake at 325 degrees for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.21 Kcal (1613 kJ)
Calories from fat 242.9 Kcal
% Daily Value*
Total Fat 26.99g 42%
Cholesterol 23mg 8%
Sodium 883.62mg 37%
Potassium 418.1mg 9%
Total Carbs 29.32g 10%
Sugars 9.56g 38%
Dietary Fiber 3.85g 15%
Protein 6.84g 14%
Vitamin C 2.9mg 5%
Vitamin A 1.2mg 39%
Iron 1.2mg 7%
Calcium 177.2mg 18%
Amount Per 100 g
Calories 183.34 Kcal (768 kJ)
Calories from fat 115.61 Kcal
% Daily Value*
Total Fat 12.85g 42%
Cholesterol 10.95mg 8%
Sodium 420.56mg 37%
Potassium 199mg 9%
Total Carbs 13.95g 10%
Sugars 4.55g 38%
Dietary Fiber 1.83g 15%
Protein 3.25g 14%
Vitamin C 1.4mg 5%
Vitamin A 0.6mg 39%
Iron 0.6mg 7%
Calcium 84.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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