Directions:
- Toss together gently. Turn into greased casserole.
- Top with bacon and olives.
- Bake at 325 for one hour, until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.89 Kcal (2679 kJ) | ||
| Calories from fat | 373.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.55g | 64% | |
|---|---|---|---|
| Cholesterol | 68.65mg | 23% | |
| Sodium | 1683.84mg | 70% | |
| Potassium | 932.59mg | 20% | |
| Total Carbs | 46.47g | 15% | |
| Sugars | 19.68g | 79% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 20.5g | 41% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 2mg | 11% | |
| Calcium | 344.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 206.74 Kcal (866 kJ) | ||
| Calories from fat | 120.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 64% | |
|---|---|---|---|
| Cholesterol | 22.18mg | 23% | |
| Sodium | 544.03mg | 70% | |
| Potassium | 301.31mg | 20% | |
| Total Carbs | 15.01g | 15% | |
| Sugars | 6.36g | 79% | |
| Dietary Fiber | 1.53g | 19% | |
| Protein | 6.62g | 41% | |
| Vitamin C | 5.3mg | 27% | |
| Vitamin A | 0.7mg | 74% | |
| Iron | 0.6mg | 11% | |
| Calcium | 111.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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