Cheesy Au Gratin Potatoes Recipe

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Cheesy Au Gratin Potatoes
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Ingredients:

  • 1 (12 oz) package velveeta cheese slices
  • 1/2-1 cup butter
  • 1 medium onion, chopped
  • 1 cup milk
  • 1 (4 oz) package ritz crackers

Directions:

  1. Place a layer of peeled and sliced potatoes on the bottom of a deep casserole dish.
  2. Next, sprinkle chopped onions, then bacon, then thin slices of butter, enough to cover the potatoes. Then crush 1/4 of the stack of Ritz crackers on top of this and then pour 1/4 cup of milk evenly over this. Place slices of Velveeta evenly over this.
  3. Repeat all steps until casserole is filled.
  4. Bake at 350° for 40-60 minutes, covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.48 Kcal (1283 kJ)
Calories from fat 217.2 Kcal
% Daily Value*
Total Fat 24.13g 37%
Cholesterol 52.91mg 18%
Sodium 234.85mg 10%
Potassium 322.31mg 7%
Total Carbs 17.55g 6%
Sugars 4.75g 19%
Dietary Fiber 2.17g 9%
Protein 5.74g 11%
Vitamin C 2.1mg 3%
Vitamin A 0.8mg 27%
Iron 0.7mg 4%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 210.1 Kcal (880 kJ)
Calories from fat 148.9 Kcal
% Daily Value*
Total Fat 16.54g 37%
Cholesterol 36.27mg 18%
Sodium 161mg 10%
Potassium 220.96mg 7%
Total Carbs 12.03g 6%
Sugars 3.25g 19%
Dietary Fiber 1.49g 9%
Protein 3.94g 11%
Vitamin C 1.4mg 3%
Vitamin A 0.6mg 27%
Iron 0.4mg 4%
Calcium 45mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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