Hot Pocket and Fried Pie Dough Recipe

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Hot Pocket and Fried Pie Dough
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Ingredients
6
Count
Nutrition
296
Calories
Total time
42
Minutes
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Ingredients:

  • 3 cups flour
  • 1 tbsp sugar
  • 1 1/2 tsp salt
  • 1/3 cup shortening

Directions:

  1. In a mixing bowl, sift the flour, sugar, salt and baking powder, together.
  2. Cut in shortening.
  3. Pour the milk into the flour mixture all at once.
  4. Mix quickly and add additional milk if needed to combine all dry spots or flour if it is to sticky.
  5. Lightly knead it to make a thick dough.
  6. Let the dough rest for 10 minutes.
  7. Cut the dough into 12 equal portions.
  8. On a lightly floured surface, roll the dough pieces into 5 or 6 inch circles.
  9. Put two or three tablespoons of filling of your choice in the center of each round, moisten edges with milk to ensure seal.
  10. Fold over and crimp the edges with a fork.
  11. Fry a few at a time without crowding, in the hot oil, until golden brown.
  12. Remove from the oil and drain on paper towels.
  13. Notes: Although this dough can be used to make homemade hot pockets the filling should be completely done before enclosing it in the dough.
  14. The dough will cook too fast to get the insides done.
  15. I find it best to place paper towels on a wire rack so the pies remain light and crisp and don't get soggy from the steam.
  16. If you are using the dough for fried pies, it will use one 21 ounce can approximately two tablespoons per pie.
  17. Pies should be sprinkled as soon as they are removed from oil so the sugar will stick.
  18. (Sugar and cinnamon mix is great on apple pies.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.37 Kcal (1241 kJ)
Calories from fat 119.94 Kcal
% Daily Value*
Total Fat 13.33g 21%
Cholesterol 0.41mg 0%
Sodium 1133.66mg 47%
Potassium 147.35mg 3%
Total Carbs 39.15g 13%
Sugars 1.67g 7%
Dietary Fiber 4.15g 17%
Protein 5.34g 11%
Iron 2.4mg 13%
Calcium 153.8mg 15%
Amount Per 100 g
Calories 340.51 Kcal (1426 kJ)
Calories from fat 137.81 Kcal
% Daily Value*
Total Fat 15.31g 21%
Cholesterol 0.47mg 0%
Sodium 1302.5mg 47%
Potassium 169.3mg 3%
Total Carbs 44.98g 13%
Sugars 1.92g 7%
Dietary Fiber 4.77g 17%
Protein 6.14g 11%
Iron 2.8mg 13%
Calcium 176.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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