Hot Pepper Spinach Dip Recipe

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Hot Pepper Spinach Dip
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Ingredients:

Directions:

  1. Thaw, drain and squeeze spinach dry.
  2. Melt cheeses in the half and half.
  3. Add spinach, onion and pimentos.
  4. Serve with tortilla chips or pita bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.3 Kcal (1211 kJ)
Calories from fat 188.24 Kcal
% Daily Value*
Total Fat 20.92g 32%
Cholesterol 61.39mg 20%
Sodium 782.33mg 33%
Potassium 236.76mg 5%
Total Carbs 15.24g 5%
Sugars 2.62g 10%
Dietary Fiber 0.3g 1%
Protein 11.14g 22%
Vitamin C 1.8mg 3%
Vitamin A 0.4mg 12%
Iron 0.4mg 2%
Calcium 356.7mg 36%
Amount Per 100 g
Calories 222.38 Kcal (931 kJ)
Calories from fat 144.69 Kcal
% Daily Value*
Total Fat 16.08g 32%
Cholesterol 47.19mg 20%
Sodium 601.36mg 33%
Potassium 181.99mg 5%
Total Carbs 11.72g 5%
Sugars 2.01g 10%
Dietary Fiber 0.23g 1%
Protein 8.56g 22%
Vitamin C 1.4mg 3%
Vitamin A 0.3mg 12%
Iron 0.3mg 2%
Calcium 274.2mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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