Directions:
- Fill 1 (14 oz.) glass jar with 1 cup red and green Thai chile peppers (or other peppers of your choice), stemmed, filling to about 1 inch from top of jar.
- Bring 1 cup cider vinegar, 1 teaspoon salt, and 1 teaspoon sugar to a boil in a small saucepan over medium heat, stirring until salt and sugar are dissolved (about 2 to 3 minutes).
- Remove from heat and let stand 5 minutes.
- Pour hot mixture over peppers in jar. Cover and chill 3 weeks. Store in refrigerator up to 6 months.
- Note: Chilling for 3 weeks allows the peppers to fire up the vinegar mixture. The longer it sits, the spicier it becomes.
- Remember to wear rubber gloves when filling the jars with peppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.18 Kcal (122 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2577.35mg | 107% | |
| Potassium | 21.88mg | 0% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 2.28g | 9% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 2366mg | 78867% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 48.22 Kcal (202 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4259.2mg | 107% | |
| Potassium | 36.15mg | 0% | |
| Total Carbs | 7.53g | 2% | |
| Sugars | 3.76g | 9% | |
| Protein | 3.26g | 4% | |
| Vitamin C | 3.3mg | 3% | |
| Vitamin A | 3909.9mg | 78867% | |
| Calcium | 36.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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