Peppermint Meringue Cookies Recipe

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Peppermint Meringue Cookies
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Ingredients
5
Count
Nutrition
4
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 225 degrees F (110 degrees C). Line cookie sheets with aluminum foil or parchment paper.
  2. In a large glass or metal bowl, whip egg whites, vinegar and salt to soft peaks. Gradually add sugar while continuing to whip until stiff peaks form, about 5 minutes. Fold in 1/3 of the crushed candy canes, reserving the rest. Drop by heaping teaspoonfuls, one inch apart onto the prepared cookie sheets. Sprinkle remaining crushed candy canes over the top.
  3. Bake for 90 minutes in the preheated oven, or until dry. Cool on baking sheets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.26 Kcal (18 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.46mg 0%
Potassium 1.94mg 0%
Total Carbs 0.97g 0%
Sugars 0.94g 4%
Protein 0.13g 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 28.84 Kcal (121 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 50.51mg 0%
Potassium 13.17mg 0%
Total Carbs 6.56g 0%
Sugars 6.34g 4%
Protein 0.88g 0%
Calcium 0.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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