Hot or Cold Meatloaf Recipe

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Hot or Cold Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 370ºF.
  2. Put bread in processor and process to make crumbs, then tip into a bowl with the pork & chicken.
  3. Put the onion, garlic and herbs into the food processor and process until finely chopped.
  4. Add to the bowl with the parmesan and egg.
  5. Finely chop, 2 slices of the prosciutto and add to the mix with some salt and pepper.
  6. Mix well, but don't overwork, with your hands or a fork.
  7. Use the rest of the prosciutto to line a loaf pan.
  8. Spoon in an 8x4 meatloaf pan; mix and press down well.
  9. Flip the overhanging prosciutto over the top, then put the loaf pan into a roasting pan.
  10. Pour hot water from the kettle into the roasting pan to come halfway up the loaf pan and bake for 1 hr until loaf shrinks from the sides of pan.
  11. Cool in the pan for 10 mins, then drain off any excess liquid and turn out onto a board.
  12. Cut into thick slices and serve warm or cold with salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.42 Kcal (1153 kJ)
Calories from fat 205.26 Kcal
% Daily Value*
Total Fat 22.81g 35%
Cholesterol 66mg 22%
Sodium 143.65mg 6%
Potassium 239.65mg 5%
Total Carbs 5.7g 2%
Sugars 1.26g 5%
Dietary Fiber 1.22g 5%
Protein 11.51g 23%
Vitamin C 8.1mg 13%
Iron 1.1mg 6%
Calcium 112.6mg 11%
Amount Per 100 g
Calories 280.47 Kcal (1174 kJ)
Calories from fat 209.02 Kcal
% Daily Value*
Total Fat 23.22g 35%
Cholesterol 67.21mg 22%
Sodium 146.28mg 6%
Potassium 244.04mg 5%
Total Carbs 5.8g 2%
Sugars 1.29g 5%
Dietary Fiber 1.25g 5%
Protein 11.72g 23%
Vitamin C 8.2mg 13%
Iron 1.1mg 6%
Calcium 114.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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