Hot Oatmeal and Rice Recipe

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Hot Oatmeal and Rice
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Ingredients:

Directions:

  1. Add all ingredients to a slow cooker; stir to combine.
  2. Cover and cook on LOW for 7-9 hours, or overnight.
  3. Stir the cereal well and scoop into bowls.
  4. Serve with milk, soy milk, or light cream and honey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.68 Kcal (1703 kJ)
Calories from fat 51.6 Kcal
% Daily Value*
Total Fat 5.73g 9%
Sodium 33.5mg 1%
Potassium 332.13mg 7%
Total Carbs 76.59g 26%
Sugars 0.49g 2%
Dietary Fiber 8.8g 35%
Protein 13.66g 27%
Iron 269.7mg 1499%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 100.5 Kcal (421 kJ)
Calories from fat 12.75 Kcal
% Daily Value*
Total Fat 1.42g 9%
Sodium 8.28mg 1%
Potassium 82.08mg 7%
Total Carbs 18.93g 26%
Sugars 0.12g 2%
Dietary Fiber 2.17g 35%
Protein 3.38g 27%
Iron 66.7mg 1499%
Calcium 17mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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