Directions:
- Shred cabbage.
- Cut bacon into pieces and fry until crisp.
- Beat 1 egg. Add sugar, vinegar and mustard. Mix well.
- Add egg mixture to bacon and its grease, stirring rapidly for a minute and then pour hot dressing over cabbage.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.9 Kcal (510 kJ) | ||
| Calories from fat | 61.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Cholesterol | 50.16mg | 17% | |
| Sodium | 171.52mg | 7% | |
| Potassium | 241.25mg | 5% | |
| Total Carbs | 11.25g | 4% | |
| Sugars | 7.36g | 29% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 42.1mg | 70% | |
| Iron | 0.3mg | 2% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 79.31 Kcal (332 kJ) | ||
| Calories from fat | 40.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 11% | |
|---|---|---|---|
| Cholesterol | 32.64mg | 17% | |
| Sodium | 111.59mg | 7% | |
| Potassium | 156.96mg | 5% | |
| Total Carbs | 7.32g | 4% | |
| Sugars | 4.79g | 29% | |
| Dietary Fiber | 2.29g | 14% | |
| Protein | 2.95g | 9% | |
| Vitamin C | 27.4mg | 70% | |
| Iron | 0.2mg | 2% | |
| Calcium | 35.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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