Hot Mulled Apple Cider Recipe

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Ingredients:

Serving

1/2 cup brown sugar
1 tsp whole allspice
1 tsp whole cloves
1/4 tsp salt
1 dash nutmeg
3 cinnamon sticks (3 inch)
2 quarts apple cider
to taste orange wedge
1 whole cloves

Directions:

Combine brown sugar, allspice, 1 teaspoon cloves, salt, nutmeg, cinnamon and apple cider in large saucepan.
Bring to boiling.
Cover and simmer for 20 minutes.
Strain to remove spices.
Serve in mugs with clove-studded orange wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.98 Kcal (917 kJ)
Calories from fat	0.39 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	111.74mg	5%
Potassium	403.24mg	9%
Total Carbs	56.07g	19%
Sugars	52.49g	210%
Dietary Fiber	0.08g	0%
Protein	0.02g	0%
Vitamin C	3.3mg	5%
Iron	0.2mg	1%
Calcium	49mg	5%

Amount Per 100 g
Calories	65.49 Kcal (274 kJ)
Calories from fat	0.12 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	33.42mg	5%
Potassium	120.59mg	9%
Total Carbs	16.77g	19%
Sugars	15.7g	210%
Dietary Fiber	0.02g	0%
Protein	0.01g	0%
Vitamin C	1mg	5%
Iron	0.1mg	1%
Calcium	14.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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