Directions:
- In a skillet brown ground beef and drain well.
- Add onion and green pepper.
- Remove from heat and stir in the cheese.
- Add taco sauce and chili powder.
- Stir well and pour into a crock pot to keep warm.
- Serve with chips or party rye bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.83 Kcal (673 kJ) | ||
| Calories from fat | 88.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 15% | |
|---|---|---|---|
| Cholesterol | 34.71mg | 12% | |
| Sodium | 521.63mg | 22% | |
| Potassium | 174.5mg | 4% | |
| Total Carbs | 5.6g | 2% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 11.6g | 23% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 121.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 168.71 Kcal (706 kJ) | ||
| Calories from fat | 93.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 15% | |
|---|---|---|---|
| Cholesterol | 36.41mg | 12% | |
| Sodium | 547.16mg | 22% | |
| Potassium | 183.04mg | 4% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 4.19g | 16% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 12.17g | 23% | |
| Vitamin C | 9mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 127.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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